Blogging on the Brain

I know I've been quiet here recently. It's because I've been working on some new blogs. I'm totally bitten by the writing bug. Everything I do, I think, "Hmmm, that might make a good blog post." I need to start carrying around a notebook to jot down all my ideas.

I'd love it if you visit (and subscribe!) my other blogs. Each one is a bit more specialized, as opposed this one, which is kind of a mish-mash. I'd love to hear your feedback. What you'd like to see on each blog. Suggestions of topics, etc.

To make life easier, here are the links:

  • Cup of Creativi-Tea: I'm sharing all things creative, whethere it's cooking, sewing, or kid crafts. Maybe some bellydancing (that's creative!). I'm also adding lots of tutorials.
  • I'm Not the Nanny: Parenting stories, with some musings about raising biracial kids in a racially conscious world
  • Laugh in Bed: Intimacy and relationships. Maybe some sex.

I'll still post here occassionally until I get the other ones established! Thanks for reading!
Showing posts with label baking with kids. Show all posts
Showing posts with label baking with kids. Show all posts

Monday, October 05, 2009

Playing Catch Up--Have Some Pumpkin Cake


Ever since the day Sophia got the stomach bug (almost 2 weeks ago, yikes!), I feel like I've been playing catch-up. I have a lot of blog posts planned in my head to share with you. Oh, and joining Facebook hasn't helped.

We hosted a Healthy Choice Just One Bites Emmy watching party. Not only did I get to watch cutie pie Neil Patrick Harris host the awards, they even showed a great clip of him as Dr. Horrible. A new clip! Too bad Nathan Fillion got so much screen time in it. We were also able to munch on some yummy Healthy Choice food too. A more detail posts with pics to come! Here's the clip if you haven't see it yet.



Sophia starts preschool tomorrow. Yay! Both of us are excited. Even hubby is taking the morning off so he can take her to school too.

My birthday is Thursday, and then I'm leaving for Blogalicious early, early Friday. I'm driving to Atlanta with fellow blogger Urban Mama. Hopefully she'll be patient with me as I have to get out of the car and stretch my prego body every 4 hours.

Blogalicious is my first blogging conference, though I'm no stranger to conferences (thanks to our annual Passion Parties conference). I can't wait to report back!

In the meantime, while I try to get caught up (and ready for baby, D-day in 6 weeks), here's some pics of one of our favorite recipes, pumpkin spice cake. Sophia picked green food coloring for the honey cream cheese frosting and since we still have sprinkles from this past Christmas (do sprinkles go bad?), we just went for the whole shebang!


Sunday, November 16, 2008

Day 15: Facing your fears & Pumpkin bread

Fire week began today. It's all about waking up the spirit, so you need to move your body too. Today's assignment feels too personal to share. I'm not ready to list my fears for the whole world to see. Eeek! But it's scary to sit down and write down your fears. I know I do have a fear of failure--I think that's the wannabe perfectionist in me.

Sometimes I get this great craft/art project in my mind. It slowly simmers in my head. I go through the supply list, the steps and techniques needed to make it. All in my head. But that's as far as I get. If I can't get it out of my head, I'll write it all out in my sketchbook. I might even buy or gather the supplies. Yet I never get started. It's that flaw of mine: perfectionism. What if it won't come out the way I imagined it? Or worse yet, I start making it and I'm not very good at it. I don't know why I let these things drive me beserk!

Very in tune with fire week, Sophia and I baked spiced pumpkin cake with cream cheese frosting. Yum! It's a recipe from Everyday Food, which coincidentally was featured in today's episode of the PBS show of the same name. Meant to be ? It's also a great magazine. The recipes in it are simple and perfect for a busy mom.

So after we walked to the grocery store to buy more flour and some yummy clementines. This baked while we ate lunch.
While it cooled, of course we had to make the honey cream cheese icing. There was a request for pink frosting and I had no reason to deny Sophia's small pleasure.


We frosted the cake when she woke up from her nap. Who cares if there's frosting all over the plate edges and the cake? It was moist and perfect for the blustery gray day! It went perfectly with my cranberry tea. I love fall flavors. It's so comforting when we are deep in autumn, winding our way into winter.