With lots of great friends, great food, beer, and a beautiful day! It was our Louisiana Alumni Annual Crawfish Boil! You know it's a good crawfish boil when they run out of corn, sausage, jambalaya, AND beer! The beer line was unbelieveable long--but can't have spicy crawfish without some beer.
We also brought home about 20 pounds of leftover crawfish. I peeled half of it last night while we watched some action movies. They were so spicy, my fingers were swollen and burning last night. It'll be worth it when I make some yummy food out of those tails.
Without further ado, the rest of the pics!
And the aftermath. It was delicious!