Happy Mardi Gras! Being transplants from Louisiana, we sometimes forget it's even Mardi Gras until the actual day. Well this week is full of holidays for our household. Mardi Gras today, MIL's birthday tomorrow, and Vietnamese Tet on Thursday. Whew!
I decided to make king cakes this year. I used my bread machine to make the dough--thank goodness because I would going nuts by the kneading and waiting the rise. I'm not too patient when it comes to baking that involves yeast. I used this recipe (slightly modified). Just a warning--it rises BIG! It almost overflowed out of my bread machine. I should have taken of picture of it. The dough is enough for a very large cake or 2 small-ish king cake. They're filled with a cinnamon brown sugar mixture and its icing has a hint of lime. And of course the obligatory gold, green, and purple sugar. Usually there's a hidden plastic baby in the cake. The person who eats the piece in it either has good luck or has to bring the next king cake! My cake is baby-less. DH took one of the cakes to work and it was a HUGE hit. I'm not usually a fan of these cakes because they're so sweet, but of course I had to have one piece of my creation.
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1 comment:
HI.I just found your blog & saw that you posted being from Louisiana.I'm from Lafayette,LA but currently live in Michigan & my husband works in Virginia.So I just wanted to say hi!Renee
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